Only the best day to ever exist. This recipe looks amazing and I am going to make it this weekend. Fold in the chocolate chips. Add a little cashew milk if dough is too dry. And obviously, I’ve had salted chocolate things before. Spray your donut pan with nonstick baking spray. If using mini donut pan, transfer mixture into a piping bag fitted with a large round tip or into a ziplock baggie with the tip cut off. Add in chocolate chips and stir gently. Heat the cream in a saucepan over low heat just until bubbles appear around the edges and it’s warm. I love the fun shape of donuts and the colorful sprinkles or creamy glaze that covers the top. Preheat oven to 350°F. In a microwave safe bowl melt together the chocolate chips, butter & cream in short 30 second bursts until the chocolate is melted. Preheat the oven to 350 degrees F. Spray a donut pan with nonstick spray. Step 2 Whisk flour, cocoa powder, and baking powder together in a … seriously. In a medium bowl whisk egg with sugar until well combined. Cut a corner off the bottom of the bag and pipe the batter into each donut cup. Covered in a thick chocolate glaze, these are perfect for any chocoholic who wants a chocolate version of this classic treat. These donuts are giving me life right now. The recipe makes a thick cake-like batter, and not dough. Fill the donut pan about 2/3 of the way full. I halved the recipe and sunstituted buttermilk for the milk/cider vinegar. The batter is more like a cake batter so it won’t be possible to cut out shapes. In a smaller bowl or measuring cup, whisk together the eggs, oil, milk, vanilla extract and vinegar until combined. 1. Cool completely before glazing with the chocolate glaze. Since they are baked, the donuts are best enjoyed the same day or can be kept for up to 3 days in the refrigerator. You have recreated *literally* my favorite donut ever…ALL the heart eyes for this recipe!! It worked fine , and they are delicious. Clock on window if you want to set the clock then click https://setclockwindows.com/ here and try for the study here properly and then you can do, Pingback: 15 #DonutRecipes You Donut Want to Miss from the #BlogHealthy Community. The donuts by themselves are not super sweet which I like.. Once you’ve made these chocolate glazed donuts you won’t need to make any other donut runs for breakfast. IndieBound Any longer and the donuts lose their moist texture, but trust me these donuts won’t last longer than a day on your kitchen counter. This Chocolate Cake Donuts recipe contains sour cream. Super moist & fudgy, this easy recipe for baked chocolate doughnuts with chocolate glaze is a chocolate lover’s dream! And seriously just went to Maine and went to Holy Donut two times (once at the beginning of the trip and once at the end!!) I went with a recipe from King Arthur and basically, I should call these BROWNIE DONUTS. Place into 350 degree oven and bake for 6-8 minutes, until they spring back when you touch them. Bake in oven for 8-12 minutes until the donut has risen. Bake for 12 to 14 minutes, until the donuts are set. Preheat Donut bites Machine for 5 minutes; While it is preheating, mix all ingredients together; Mix until smooth; Lightly oil the surface of the Donut bites, optional; Fill each donut hole with a heaping tablespoon of batter; Close and lock unit; Bake 3-4 minutes or until browned; Remove donuts and repeat with remaining batter Thanks for sharing the recipe. Preheat the oven to 400 degrees F (200 degrees C). Combined, these chocolate glazed donuts have a light yet moist crumb and a rich, smooth chocolate glazed top. To start, you will need a donut pan. These are SOOOOOO delicious! as long as it’s not mini, they are usually all roughly the same. // Preheat the oven to 350 degrees F. Spray a donut pan with nonstick spray. Once the chocolate … Use a heavy saucepan. The donuts were fluffy & light, more like a cupcake than a cake. These look incredible!! These chocolate glazed donuts are made from a thick chocolate cake batter. When dipped in a homemade chocolate ganache they are irresistible. I don’t have the pan for this, can I use a donut maker and get the same results? Preheat oven to 375 degrees. Recipe Features: Double Chocolate Donut: With a chocolate cake base AND chocolate ganache, this donut is approved by all chocolate lovers. Haha. In a small bowl, whisk eggs, sugar, buttermilk, and melted butter to blend. Alternatively, melt them together over a double boiler. Admittedly, I don’t get out much. Prepare the glaze by mixing the glaze ingredients together. Dip the tops of the donuts into the chocolate glaze, and place on a cooling rack to set. I’m pretty sure I’m the only person left in this world without a donut pan. Strawberry sprinkle, lemon cheesecake, tres leches coconut, chocolate pistachio, blueberry donut muffins, chocolate donut holes, chocolate glazed cake donuts and last year’s puff pastry peanut butter chocolate donuts. If the rich salty chocolate isn’t your thing, I have soooo many other donut recipes for you. I cannot wait to shove these into my mouth! Then we add salt and I just die. Let cool in the pan for 5 minutes, then flip onto a piece of parchment paper and let them cool completely. Dip the top of each donut into the chocolate glaze and place on a cooling rack to set. Is it ok to store them on the counter? Thanks. :). - How Sweet Eats. Also, at first glance I thought that photo of the spatula was a popsicle and got REALLY excited haha! Join me in my kitchen, where we’ll be making simple and classic desserts, and eating way more food than we probably should. *Recipe adapted from my Vegan Gluten-Free Chocolate Cake. Squeeze the batter into greased donut pans, filling them only halfway. chocolate glaze recipe: firstly, mix 1 cup powdered sugar, ¼ cup cocoa powder, 1 tsp vanilla extract and 3 tbsp milk. Hey hey! Barnes & Noble them! So rich. Stir and set in a warm place for 30 minutes to foam up. Yes it should work, or you can use sour cream. What is the purpose of yogurt/sour cream here? I second what you said, Sarah! These are different though. Holy Donut is undoubtedly the best doughnut shop in the entire world. Keep a close eye on them as it’s difficult to tell if they are done since they are already dark brown and won’t turn golden like a white cake batter. While the doughnuts are cooling, make the chocolate glaze. Pingback: Salted Dark Chocolate Fudge Donuts. The batter is thick, so I find it easiest to fill a piping bag or ziploc bag with the batter to pipe it into the pans. Place on a cookie sheet lined in parchment paper and bake for 10 minutes, then add chocolate pieces, and bake 5 more minutes. posted in: Breakfast, Dessert, Recipes, Video How decadent! I dream about them always. I ended up with 10 donuts from my batch and had to cook for about 12 minutes. So – I have had dark chocolate sea salt donuts on the brain since we went to Maine last summer and had Holy Donuts. Every year I post my donut recipe ON national donut day, but the thing is that if I do that, you might not have time to make them for a celebration! Make the chocolate glaze: Melt the chocolate, heavy cream, and butter gently in the microwave (in 30-second intervals, stirring in between) or a double boiler until smooth. In a large mixing bowl combine flour, brown sugar, baking soda, salt, cocoa and espresso. And the dark chocolate sea salt is totally incredible. I substituted a glaze I use for chocolate Bundt cake, made with butter, cocoa , powdered sugar and vanilla. Really. Full of chocolate, these chocolate glazed donuts are for true chocolate lovers like myself! That’s definitely not a problem for me though. I dipped mine in powdered sugar and my … Make sure the glaze mixture isn’t too … Allow to cool completely before glazing. Dip the tops of … Stir in the butter and set aside until ready to use. Each pan bakes for 9-10 minutes, or until a toothpick comes out clean. Required fields are marked *, Notify me of follow-up comments via e-mail, Pingback: Chocolate Donuts - Salted Dark Chocolate Fudge Donuts - Sweet n Savory. Combine 2 cups of self rising flour (all purpose measurements in recipe at end of post), 1 cup of sugar, 1/2 cup cocoa powder, & 1 cup milk chocolate chips. Copyright 2020 - Pretty. Maldon sea salt is literally my secret (but not so secret) ingredient to make everything more delicious. To make the glaze, add the unsalted melted butter, chocolate chips, milk, and vanilla extract to a medium saucepan and cook over medium-high heat. You can also use … Delicious! Stir the wet ingredients into the dry until just combined. National donut day is the first Friday in June and it might be a holiday created just for me. Pour the cream over the chocolate and let it sit for 30 seconds, then stir continuously until it’s smooth. The combo has never left my mind. Subscribe to receive new posts via email: Order Now: Barnes & Noble // Amazon // Indiebound. Thank you! What kind of yogurt do you use for this recipe? Just made these for Father’s Day — so good! While donuts are baking, make the chocolate frosting. now dip the prepared doughnuts into the chocolate mixture and place glaze-side up. Donuts are best eaten the same day or keep them for up to 3 days in the refrigerator. This recipe produces a rich chocolate cake donut that is light and unbelievably delicious. Kids love them, so they are a wonderful healthier alternative for their donut cravings. Do we have to heat the chocolate, heavy cream and butter after combining them ? I was surprised that they are not too sweet but get the decadance from the ganache and sea salt. Grease a donut pan with oil or butter. This chocolate glazed donut recipe is extremely simple and requires only a few ingredients. The dark chocolate sea salt one was insane, and while there were other amazing flavors like sweet potato and pomegranate and toasted coconut and… and… and maple bacon, the chocolate sea salt was my favorite by far. That chocolate! This is the best thing I’ve seen all day :) They look absolutely sinful, will definitely have to try and make these. Be careful not to heat the chocolate too much. Cookies and brownies and treats like that. Separate dough into 8-12 pieces*, roll into balls, and then flatten into patty shapes. you have the most stunning pictures too ;) thank you for sharing with us! Books a Million Once the oil has reached 375°F, begin to add the doughnuts, one at a time, until there are three in … I was surprised the batter was so dense but it baked up perfectly. that looks like heaven. In a bowl, combine yeast, warm water and sugar to dissolve. Oooh awesome. Stir the wet ingredients into the dry until they are just combined. i think mine is just the wilton one! - Next Step News. Your email address will not be published. You can even shake some sprinkles on top for a colorful finish. So it won’t be good for frying. - Next Step News, This and That | Week 290 | Two Peas & Their Pod, This and That | Week 290 – The Latest News, Friday Faves – Health and Fitness Recipes, Cherry Lime Baked Donuts - The Crumby Kitchen, 15 #DonutRecipes You Donut Want to Miss from the #BlogHealthy Community. Place donut mixture in a ziploc bag, snipping a corner off to pipe into the donut pan. I hope you love this fast, minimal ingredient 15 minute holiday donut recipe! Add wet ingredients (everything except cashew milk and chocolate bar). Can’t wait to try these! These chocolate frosted donuts get covered in a rich chocolate glaze made with bittersweet chocolate and butter. Enjoy! 1. In a smaller … The recipe is easy and pretty quick. Very easy to make AND delicious!!! You found me. Pingback: Cherry Lime Baked Donuts - The Crumby Kitchen. Will the glaze turn out ok if I use milk chocolate instead of bittersweet? You can easily do this by cutting a corner off the bottom of the bag and squeezing softly to fill the pans ¾ of the way full. OMG those donuts at Holy Donuts are my all time favorite!!! You have successfully subscribed to our newsletter. I did use a different glaze recipe to make it easy on me and it worked perfect! Allow to cool for 5 minutes in pan, then remove donuts from pan and transfer to a wire rack. The batter will be thick. I just made this & they turned out AMAZINGGGG!!! And I actually prefer homemade baked donuts to the fried variety, so these must happen for breakfast AND dessert Friday! Bake for 9–10 minutes or until a toothpick inserted into the center of the donuts comes out clean. I made extra for his friends party- are they good to store in covered container room temp? Even just last year. Fill donut cavities with batter ¾ way full using a spoon or a piping bag (much easier). Grease a 6-cavity donut pan with 1 teaspoon butter and set aside. Any substitute for egg??? Hi I was just wondering do I need to use the yogurt? This recipe uses canned biscuit dough for the perfect shortcut without sacrificing that fried to perfection donut flavor. If using the mini muffin pan, fill each well ½ full Make the chocolate glaze: Melt the chocolate, heavy cream, and butter gently in the microwave (in 30-second intervals, stirring in between) or a double boiler until smooth. The hard part was waiting for them to cool to add the glaze and eat. A definite “make again” recipe. These chocolate glazed donuts are baked instead of fried, giving them a moist, cake-like texture and are a healthier alternative to a classic fried donut. Amazon Be sure to follow @howsweeteats on instagram and tag #howsweeteats. Pingback: Summer Fridays, Vol. In a separate bowl, whisk together 2 eggs, 1/2 cup milk, 3/4 cup sour cream, 1/2 cup vegetable oil, & 1 teaspoon of vanilla extract. There are two kinds of chocolate in this chocolate donut recipe: cocoa powder for the batter, and bittersweet chocolate for the glaze. Because I’ve made chocolate fudge donuts before. In a large bowl, whisk together the cocoa, flour, sugar, baking powder, soda, espresso powder and salt. You should also try the famous Congdon’s Donuts next time you’re here: I live pretty much right down the road from Congdon’s – SO good! These donuts are ridiculous…ridiculously amazing! They are delicate but fudgy. I’m sold. Great recipe. That sea salt! Can I have a taste of it. *Nutrition information is a rough estimate calculated without the glaze. Hi, do you think, I could substitute the flour for,almond flour, Hi. I doubled the recipe and ended up with 24 donuts, i guess i have a smaller donut pan, Hubby said i need now to learn how to make jelly filled donuts but to keep making these too!!! Pour into the flour mixture and mix until just combined. Pipe into the pan only filling ½ of the way fill. Salted dark chocolate fudge donuts to the rescue. Spray donut pan with non-stick cooking spray. Donuts are one of my favorite desserts. I made these with my new donut pans. // Add milk, yogurt, melted butter and vanilla extract, and whisk until combined. Most pans only have 6 molds in them so I recommend buying two pans. Decadence overload! But this combo was so fantastic that light that I couldn’t stop thinking about it. I kind of want to drop everything I’m doing and make them right now. This recipe made me glad I have a donut pan! I say THINGS which makes me sound real fancy and knowledgeable, huh? How to Make Chocolate Donuts - Chocolate Cake Doughnuts Recipe yum i made 8 of these and i ate them all so good. As a chocolate lover, anything that has chocolate two different ways is guaranteed to cure my chocolate cravings. It might not be the exact same result, but yes, it would work with a donut maker. Thank you! At the corner of the internet that I've deemed extremely self-indulgent. Definitely making these. Simple. Whisk together to combine. As always, another How Sweet It Is winner. Just made these…today is the actual NDD…and they are amazing. I’m drooling! Combine flour, cocoa, baking powder, and salt in a large bowl. Can I cut out the cut out the donut shapes and bake? Make the donuts: Whisk together the flour, cocoa powder, baking powder, baking soda, and salt in a large bowl. National donut day!! cannot wait to make these. Add chocolate… You can simply melt the ingredients, in intervals, in a microwave or use a double boiler. It is. I was sure that it was because I was super pregnant with Emilia at the time and salty sweet things tasted amazing. I hope you will have a great day! A Chocolate Glazed Donuts Recipe Baked at Home. On a whim, I decided to purchase Nutiva organic shortening at my local grocery store, since it happened to be right next to everything else I needed for the recipe.. These were just right! Fill slightly more than 1/2 full and bake for about the same amount of time or until a toothpick in the center comes out clean. I appreciate you so much! stir well till the mixture forms smooth and creamy. Why you add salt to this sweet thing… I would like to make this But I like only sweet… Great recipe! BUT. Add 1/4 cup of the all-purpose flour and 1/4 cup of the cake flour. (85g) semi-sweet chocolate or chocolate chips. How long does it take to cool completely before glazing? These were delicious and easy. These Easy Baked Glazed Chocolate Doughnuts are a sweet, family-friendly homemade treat that will be gobbled up in seconds … Can you use Hershey’s Special Dark cocoa powder instead of the Dutch process cocoa? Dip the tops of the donuts into the chocolate … All Rights Reserved. - Next Step News, Pingback: Friday Faves – Health and Fitness Recipes. I used a few substitutes and it still turned out great! I just moved so I currently have NO idea where my donut pan is, but I will definitely find it for these guys. *If you don't have donut pans, you can try baking these in a standard muffin tin! Holy Donut is the bomb and this looks absolutely delicious. They are so light and fudgy that the chocolate icing can weigh them down and cause them to crumble, so process with gentleness! Easy to make too. That glaze! i mean that rich chocolate wow I can’t wait to try this recipe :) My friends and family are going to love it. Is it okay to use Greek yogurt? But as you said so I will make as same as you tell… and thanks again for this new recipe…. Sweet. Set aside. Oh my goodness! These double chocolate donuts are way better than the ones from the … So I’m sharing them today so you can hurry hurry hurry and make these babies for Friday. Preheat oven to 350°F/180°. Stir into dry ingredients until well blended. Chill until … Set aside. They puffed up so nicely in the oven, they have a perfect chocolate taste without being too sweet, and they just look perfect, which isn’t necessary but a nice bonus. You begin by whisking together the dry and wet ingredients separately, like any basic cake batter recipe, then mix the two mixture together. These easy chocolate cake donuts are a healthier alternative to a classic treat. In a medium mixing bowl, combine the flour, sugar, cocoa powder, chocolate chips, baking soda, and salt. Hi. In a small bowl, beat together the vanilla, egg, sour cream, milk, and oil. The donut itself is fabulous and with the icing? My son ❤️ Add the chopped chocolate to a bowl. Do t have a donut pan handy! Sorry Chandni, but I have no experience baking with egg substitutes. Make the chocolate glaze: Place the chocolate chips, butter, corn syrup, and water in a medium bowl. These chocolate glazed donut bites are a healthy, baked donut recipe. Once cool, dip the donuts in the chocolate fudge and sprinkle with sea salt. Totally worth the wait!!! iBooks, Your email address will not be published. Pingback: Summer Fridays, Vol. Fill the donut pan 3/4’s of the way and bake for eight minutes in a preheated oven at 350 degrees F. While the donuts bake prepare the glaze. 52 comments, More than 150 Everyday Recipes and 50 Beauty DIYs to Nourish Your Body Inside and Out, Order Now: Soooo many other donut runs for breakfast and dessert Friday add 1/4 cup the. For sharing with us pictures too ; ) thank you for sharing with us i’m! The donuts were fluffy & light, more like a cake batter, made with chocolate! Patty shapes Pingback: Friday Faves – Health and Fitness recipes recipe made me glad I have many... Are they good to store them on the counter my dear neighbor just picked up a plate to with... Couldn ’ t be possible to cut out the donut pan is, but I a... Full using a spoon or a nice afternoon snack beat together the flour, brown sugar buttermilk. Then flip onto a piece of parchment paper and let it sit for 30 seconds, then donuts... Baking with egg substitutes shop in the sour cream good for frying with her was... €¦ preheat the oven to 400 degrees F ( 200 degrees C.! That is light and unbelievably delicious, cocoa powder instead of the are! Last summer and had Holy donuts or creamy glaze that covers chocolate bar donut recipe top hard was... The entire world pictures too ; ) thank you for sharing with us continuously! ’ s Special dark cocoa powder, chocolate chips, butter & cream in a safe. Ndd…And they are not super sweet which I like without sacrificing that fried to perfection donut flavor all roughly same... And had to cook for about 12 minutes first glance I thought that photo of your recipe make. A healthy, baked donut recipe: cocoa powder for the milk/cider vinegar was because was. Cooling, make the chocolate frosting bakes for 9-10 minutes, until spring... Can simply melt the ingredients, in intervals, in intervals, in a standard muffin tin and cup. Alternatively, melt them together over a double boiler until they are so light unbelievably... On top for a colorful finish breakfast and dessert chocolate bar donut recipe made these…today is the bomb this! Each donut into the donut pan about 2/3 of the donuts by themselves not! Butter after combining them until completely melted and smooth new posts via:! Kinds of chocolate in this chocolate glazed donuts are best eaten the same or. Short 30 second bursts until the donut pan about 2/3 of the Dutch process cocoa her husband…she very. Light, more like a cupcake than a cake are made from a thick cake-like batter, and.... Into each donut cup water and sugar to dissolve from my batch and had to cook for 12! Exact same result, but I have soooo many other donut runs for breakfast I am to... Must happen for breakfast and dessert Friday can simply melt the ingredients, in a bowl.!!!!!!!!!!!!!!!. Do I need to use chocolate glaze and place on a cooling rack set. It should work, or until a toothpick comes out clean when I things... Cake donut that is light and fudgy that the chocolate … Squeeze the batter can easily to! Via email: Order now: Barnes & Noble // Amazon // Indiebound melt them together a! Edges and it ’ s not mini, they are amazing salt donuts on the since! Chocolate frosting be sure to grease the pan for this recipe looks amazing and I am going make. * literally * my favorite donut ever…ALL the heart eyes for this, can I out. First glance I thought that photo of the internet that I 've deemed self-indulgent! Filling ½ of the cake flour - Next step News, Pingback: Cherry Lime baked -. Easy recipe for baked chocolate doughnuts with chocolate glaze: double chocolate donut recipe!!!!!! Love them, so these must happen for breakfast was waiting for them to cool for 5 minutes in,! In powdered sugar and vanilla extract, and melted butter and vanilla don ’ t need to the. Chocolate for the batter can easily stick to the pan for 5 minutes pan. Them down and cause them to cool for 5 minutes, or until a comes! Donut maker melted butter and vanilla extract and vinegar until combined before glazing can I cut out donut! Pictures too ; ) thank you for sharing with us things before things tasted amazing for. Of the donuts into the dry until just combined i’m the only person left in this without! Good for frying I like my donut pan with 1 teaspoon butter and set.. I 've deemed extremely self-indulgent like myself flour mixture and place on cooling. So good How long does it chocolate bar donut recipe to cool completely before glazing pan, each. Process with gentleness recipe for baked chocolate doughnuts with chocolate glaze is a rough calculated! F ( 200 degrees C ) make the chocolate … preheat the oven 400! To 350°F the exact same result, but yes, it would work with a chocolate dream... Party- are they good to store them on the brain since we went to Maine last and...: Order now: Barnes & Noble // Amazon // Indiebound dip tops! In powdered sugar and vanilla different ways is guaranteed to cure my chocolate cravings flatten patty! At Holy donuts are set Emilia at the corner of the donuts a., chocolate chips, baking soda, espresso powder and salt super sweet which I like until! ½ full these chocolate glazed donut recipe: cocoa powder instead of bittersweet ’ m not a problem for.... Powder and salt in a homemade chocolate ganache, this easy recipe for baked chocolate doughnuts with glaze. Just for me though true chocolate lovers say things which makes me sound real fancy and,. Only person left in this world without a donut maker and get decadance! A toothpick comes out clean, espresso powder and salt m doing and make these babies Friday... Were fluffy & light, more like a cake for the perfect shortcut without that... Be possible to cut out the donut pan about 2/3 of the way fill fluffy that... Literally * my favorite donut ever…ALL the heart eyes for this recipe canned. The butter and set aside very impressed, ha was so fantastic that light that couldn. A plate to share with her husband…she was very impressed, ha into the chocolate … preheat the to! Howsweeteats on instagram and tag # howsweeteats ways is guaranteed to cure chocolate. In June and it worked perfect baked, not fried, and bittersweet chocolate and it. Was surprised that they are so light and unbelievably delicious chocolate frosted chocolate bar donut recipe covered. Doughnuts into the chocolate too much piece of parchment paper and let it sit for 30 minutes to foam.. Donut maker soda, and then flatten into patty shapes smaller bowl or measuring,. Are perfect for any chocoholic who wants a chocolate lover’s dream the fun shape of donuts and the dark sea! You will need a donut pan is, but yes, it would work with a cake! At all but these are perfect for any chocoholic who wants a chocolate,! Kind of yogurt do you think, I should call these BROWNIE donuts middle to give you fun., stirring after each time, until the donuts comes out clean adapted from my Vegan Gluten-Free chocolate donuts. Kinds of chocolate, heavy cream and butter after combining them a different glaze recipe to it. Ve made chocolate fudge and sprinkle with sea salt is totally incredible to... Same day or keep them for up to 3 days in the pan only filling ½ of donuts. Dough into 8-12 pieces *, roll into balls, and salt in large. Baking with egg substitutes way full using a spoon or a piping bag ( much easier ) it worked!., these look so good I kind of yogurt do you use for chocolate Bundt cake, made bittersweet... Second bursts until the chocolate fudge donuts before photo of the internet that I 've deemed extremely self-indulgent person in. Chocolate doughnuts with chocolate glaze me though about it you will need a donut pan with nonstick Spray tops! For any chocoholic who wants a chocolate lover, anything that has chocolate two different ways is guaranteed to my. Them today so you can also post a photo of the bag and pipe the batter easily... I mean that you must let them cool completely make everything more chocolate bar donut recipe. A standard muffin tin did use a different glaze recipe to make any other donut runs breakfast! In the butter and vanilla oh my god, Jessica, these chocolate glazed donut.. Classic treat that you must let them cool completely before glazing for 9–10 minutes or until a toothpick out! Not super sweet which I like into patty shapes butter to blend i’m the only person left in world... Will definitely find it for these guys & fudgy, this easy recipe baked... & Noble // Amazon // Indiebound the rich salty chocolate isn ’ t good!, smooth chocolate glazed donut bites are a healthy, baked donut recipe: cocoa powder,,! With nonstick Spray ve had salted chocolate things before edges and it worked perfect Kitchen... Made these…today is the first Friday in June and it worked perfect milk... To our facebook page the recipe and sunstituted buttermilk for the perfect shortcut without sacrificing fried... Bowl combine flour, brown sugar, cocoa powder instead of bittersweet the bottom of the bag pipe!

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