Download this image for free in High-Definition resolution the choice "download button" below. Preheat the oven to 350°F and make some date paste. These Vegan Chocolate Cupcakes won’t disappoint. 1 cup warm coffee. My vegan double chocolate cupcakes are beginner-friendly and so delicious. ... Get the Vegan Hostess Cupcakes recipe by Chocolate Covered Katie . 1 cup warm coffee. You can choose to use a number of different sizes of pans including round 8″ or 9″, or even square or rectangle pans. Required fields are marked *. Feb 11, 2015 - 1-bowl vegan funfetti cupcakes that taste just like the real thing! This dairy-free and egg-free chocolate cupcake recipe is so easy, and I know you’re going to be amazed. Not only is the cake-part chocolate but the frosting is a chocolatey wonder itself. 1 1/4 cup (230 grams) dairy free dark or semi-sweet chocolate, chopped; 1/2 cup (113 grams) vegan butter, softened and cut into Tablespoon-sized slices; 1 1/4 - 2 cups (~150 - 250 grams) powdered sugar Here’s what you’ll need to do. This is a new adventure to a whole food plant based diet, and I was completely unprepared for all the changes when I began a few years ago, so I'm determined to make it easier for those who come after me with this Plant-Based Diet Grocery List. If there is a large clump of flour or baking powder in your mixture, they will bake unevenly. 2 batches flax eggs. Did you use a dry sweetener or date paste? Once the cupcakes and/or cake are done, remove from oven and allow to cool before frosting. Chocolate Chip Cookie Dough Stuffed Cupcakes. 1/4 teaspoon baking powder. While the cupcakes are cooking is the perfect time to make the frosting. Place all of the dry ingredients–flour, baking powder, baking soda, salt, cocoa powder–in a large mixing bowl and whisk together well. Line a 9-inch cake pan with parchment paper and grease the sides for easy removal from the pan. In a … One great thing is that once you make it, any leftovers will keep in an airtight container in the refrigerator for up to 6 months. 2 batches flax eggs. If you’ve made this recipe I would absolutely love to hear from you! 1 1/2 cups granulated sugar. White sugar: I used white sugar, but you can substitute that for brown or other types. For the perfect cupcake, we want the icing to be holding its shape. Use a large nozzle with a well defined, textured top. Terri Edwards is the blogger behind EatPlant-Based, a licensed Food for Life instructor with Physicians Committee for Responsible Medicine, and a plant-based writer and speaker. Keep in mind there are tons of different icing techniques. Practice piping on an empty baking paper or a plate before piping your cupcake. Heat the hazelnut beverage, then add in chocolate chips and cover. More frosting tips can be found in the article above. Another thing to note is that this recipe can easily be turned into a cake instead of cupcakes. or if they came out appropriately. To do this, insert a toothpick into the center point. I think it’s a great opportunity to get those reluctant cooks and even the kids in the kitchen for this. 1 teaspoon baking soda. Vegan Chocolate Cupcakes Martha Stewart 1 1/2 cups cake flour 3/4 cup sugar “Terri Edwards is the ideal nutrition speaker! Practice the first icing swirl on a plate before icing your first cupcake. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I like the take the easy way out and cook my sweet potato quickly by poking a few holes in it with a knife, wrapping it in a wet paper towel, and placing it in the microwave for about 5-6 minutes depending on the size of the potato. Naturally sweetened, customizable, super velvety and rich, and seriously good for you! Your … Heart & Halo are known for their delicious vegan cupcakes and muffins. First, make sure you've cooled them down completely. Take the vegan butter out of the … Vegan Pumpkin Rolls With Orange & Cinnamon, Easy Vegan Peanut Butter Chocolate Cupcakes. That’s it! 2 1/4 cup all-purpose flour. Place all of the dry ingredients –flour, baking powder, baking soda, salt, cocoa powder–in a large mixing bowl and whisk together well. Once the cake and/or cupcakes have fully cooled, it’s time to frost and serve! When it comes to piping, it’s all about selecting the right nozzle. Modified: Jul 30, 2020 by Tajda Ferko. If you're an icing newbie, I recommend watching a few videos of people icing cupcakes. Pour the cake batter into silicone baking muffin cups (or line regular muffin cups with paper muffin cups to prevent sticking) and bake at 350°F for 25 minutes. Fluffy, airy and fail-proof, topped off with rich cocoa icing. Nov 17, 2018 - 1-bowl chocolate cupcakes that are both vegan and gluten-free! ), and vegan baking chocolate is easy to find in most grocery stores, as well as health food stores for SURE, depending on where you live. When 2/3 of the chips are melted, remove from heat, and stir until chips are melted. Preheat oven to 350 degrees. I know it is hard to believe that these little beauties have absolutely zero sugar in them, but it’s true! Instant coffee: No worries if you don’t have it, but it will really help enrich that chocolate flavour. This frosting is so easy, it doesn’t even require a bowl! In a medium-sized bowl, combine all of the wet ingredients–applesauce, plant milk, vanilla, vinegar, date paste (if using)–and whisk together thoroughly. For those not doing sugar-free, an unrefined sugar can be substituted. In a medium-sized bowl, combine all of the wet ingredients –applesauce, plant milk, vanilla, … ; Make the cupcakes: Preheat the oven to 350°F.Line a 12-cup muffin pan with cupcake liners.Set aside. 4. But standing in her kitchen, she’s clearly in her element as she expertly sprinkles golden crumbs onto the rather sinful looking vegan Chocolate Speculoos cupcakes … Vegan Chocolate Cupcakes. Guess what? Make sure to apply even pressure the entire time. Preheat oven to 180C (355F) and place the oven rack in the middle. Believe it or not, they can even be made completely sugar-free if you choose! Beat the shortening until fluffy. I may not look like one, but I am a vegan since this year August. Get the One-Bowl Funfetti Cupcakes recipe by Minimalist Baker . Preheat oven to 350 degrees. The base is a moist chocolate cupcake, which has a hint of almond flavour. Tips for making vegan cupcakes. However, I also included some workarounds in the notes if you don’t have (or are … Starting a new way of life and health is like beginning a journey, so it's helpful to have a map. Tap off excess and transfer to a cooling rack so the chocolate can drip off (put paper towel underneath). When making this into cupcakes, an ice cream scoop with a trigger is perfect for scooping into muffin cups without having to scrape a spoon or fingers. For beet non-enthusiasts, I double-dog … 1/2 cup dutch processed cocoa powder. This vegan chocolate frosting is made with coconut cream—which is the thick, white, creamy part of coconut milk. Print this Recipe! Oven temperatures vary. Add the sugar and cocoa and beat for about 3 more minutes. Even more amazing is that they can be made completely sugar-free if you choose. Chocolate Chip Cookie Dough Stuffed Cupcakes. PETALING JAYA: Camera-shy vegan baker Arati Vijayan, 29, pauses at the thought of having her photograph taken. DATE PASTE =1 cup tightly packed dates + 2/3 cup water. Once your icing is made, it’s time to pipe the cupcakes. Thanks! Hi Diane- Yes, I think a 1:1 ratio of date sugar (3/4 cup) would work just fine. Bake at 180°C / 356°F (fan oven) for 20-25 minutes. To check for doneness, insert a toothpick into the center of the cake or cupcake and remove. Measurements are included in the recipe card below. It’s very important that your icing is stiff and holds its shape. So I was totally thrilled to find a vegan cupcake recipe in my trusty Martha Stewart cupcake book! You probably tried to remove them from their paper liner too fast. This cupcake recipe is not gluten-free, but Minimalist Baker has a great GF Baking Guide that can help convert these cupcakes. However, if you have a less powerful machine, you’ll definitely need to stop, scrape the sides down, and continue to blend until smooth. 6. When I first started baking, icing seemed like such a big deal. Preheat oven to 350° F. Line a muffin pan with 12 cupcake liners. A full list of ingredients, measurements, instructions, and a print button can be found in the recipe card at the bottom of the page. Making the cupcakes. 54 shares. 4. Read my full disclosure here. However, as is the case with a lot of baked goods, it is best to eat them fresh. In a separate bowl, sift together the white whole wheat … I love to add a few strawberries, raspberries, blueberries, or a combination of them to this cake because it makes a beautiful display. Simply just place them in an airtight container and store at room temperature.It is important you don't store these in a fridge. Use one hand at the bottom side of your piping bag (near the nozzle) to apply even pressure to the icing, squeezing it slowly but securely. Preheat the oven to 350°F and make some date paste (if using). The heat from the milk and the steam from the bowl allow the chocolate to melt without being overheated, which may make the chocolate … For the Vegan Chocolate Muffins. If you’re using another sweetener such as sucanat or other less refined sugar, you can skip this part. 13 ingredients. Easy, 3-ingredient vegan chocolate! Oven temperatures vary. 8. The cake-part ingredients include whole-wheat flour, unsweetened baking cocoa powder, baking soda and powder, applesauce, vanilla, and vinegar. Vegan Buttercream Frosting Dairy Free Frosting Frosting Recipes Vegan Cream Cheese Frosting Chocolate Frosting Homemade Frosting Butter Frosting Cupcake Frosting Chocolate Cakes. Once it’s done, I simply remove the peelings and use the potato flesh in this frosting recipe. Ingredients. Turned out so well. The frosting was fabulous but the cake portion was dry; not moist at all. 2. Copyright © 2020 My Vegan Minimalist on the Foodie Pro Theme. I have written an entire article–How to Make Date Paste–if you want to take a look, but it is super easy. Adapted from the Minimalist Baker's recipe, these cupcakes are light, moist, and super chocolaty. That makes them one of the most wholesome vegan chocolate desserts you could ever ask for! Would it be 3/4 cup like unrefined sugar? I will say that, because this recipe uses no oil, the paper cups tend to stick to the cupcakes too much for my preference. Fluffy, sweet, and loaded with sprinkles! With just a little bit of practice, it instantly becomes a lot easier. Preheat the oven to 350F, and grease and line 2 9-inch cake pans. In a large bowl, sift together the dry ingredients: oat flour, cocoa powder, baking soda and salt. Vegan Gluten Free Chocolate Cupcakes – dairy-free, perfect chocolate cupcakes, made with healthy ingredients. PETALING JAYA: Camera-shy vegan baker Arati Vijayan, 29, pauses at the thought of having her photograph taken. The base is a moist chocolate cupcake, which has a hint of almond flavour. 2. Super moist, flavorful vegan banana nut muffins with a crumb top! Get the One-Bowl Funfetti Cupcakes recipe by Minimalist Baker . Place all of the dry ingredients–flour, baking powder, baking soda, salt, cocoa powder–in a large mixing bowl and whisk together well. If the toothpick comes out clean, the cake is done, otherwise place back into the oven and test again in a few minutes. Tips for making vegan chocolate cake. Instructions. Add the vanilla and coconut milk, one tablespoon at a time, and beat for another 5 to 7 minutes until fluffy, adding more coconut milk if needed. What is a Whole Food Plant-Based Diet (WFPB)? 70 Easy Vegan Christmas Desserts & Drinks - Minimalist Baker Table of Contents Christmas Dessert Recipes - Kidspot Christmas Dessert Recipes - Pillsbury.com 30+ Best… 3. Chocolate vegan cupcakes are perfect for birthdays, weddings, holidays, and any other special occasion you can think of. Tips for the Best Vegan Chocolate Frosting. Your email address will not be published. Line your muffin pans with paper muffin cups, if you are using regular pans. This can only be achieved by making sure the icing is stiff. Read More…. Fudgy, moist, insanely chocolaty, and topped with sinful chocolate ganache frosting. Simply place all the frosting ingredients–including the cooked sweet potato– in a blender or food processor and blend until smooth. Date paste is super simple to make in a blender or food processor. 14. If the toothpick comes out clean, the cake is done, otherwise place back into the oven and test again in 5-10 minutes. 30 minutes and one bowl required, and so delicious! 14. After 5 minutes, whisk in the beet puree, raw sugar, melted dark chocolate, applesauce, oil, and vanilla. This is a technique that I learned years ago from Minimalist Baker and is the way I make my vegan frostings ever since. The inspiration for this sweet potato icing came from Dreena Burton’s Sweet Potato Cake recipe that I have been making for years because it’s amazing! 1 1/2 cups granulated sugar. PETALING JAYA: Camera-shy vegan baker Arati Vijayan, 29, pauses at the thought of having her photograph taken. Glad you liked these so much x, Your email address will not be published. You can check its stiffness by running a spoon or spatula through it. Time to move onto the second part of our recipe - icing. 1 cup almond milk; 1/3 cup canola oil; 1 tablespoon apple cider vinegar (or white vinegar or lemon juice) 1 teaspoon vanilla; 1+1/2 cups all-purpose flour; 1/4 cup unsweetened cocoa powder; 3/4 cup granulated sugar; 1/4 teaspoon salt; 1 teaspoons baking soda; For the Vegan Chocolate Frosting. When the cake and/or cupcakes have cooled, frost and serve! They are not suitable for cupcakes and won't make them look appetising (especially not brown ones if you know what I mean). NEW! Elizabeth Anaya vegan. 1/2 cup plus 1 tablespoon vegetable oil. 1. Discover the story behind my blog! Date Paste is a healthy natural sugar substitute that’s the perfect solution for baking deliciously sweet desserts, and it’s so easy to make with only two ingredients–water and dates! This recipe is very versatile and can be made into a cake or cupcakes. Here's a great article on how to select the right nozzle. Preheat the oven to 350F, and grease and line 2 9-inch cake pans. Thank you! Naturally sweetened, customizable, super velvety and rich, and seriously good for you! Let me know in the comments below, rate the recipe or share your creation on social media. To make these vegan chocolate cupcakes you’ll need the following ingredients. Fluffy, airy and fail-proof, topped off with rich cocoa icing. I definitely recommend you avoid nozzles that are just a wide, smooth hole. Tips for the Best Vegan Chocolate Frosting. When filled, grab your bag and turn the top a few times to secure it. Recipe by Minimalist Baker. Feb 21, 2015 - 1-bowl chocolate cupcakes that are both vegan and gluten-free! If you liked my vegan chocolate cupcakes, you might enjoy my desserts section. Not sure if I cooked them too long (22 mins but ovens vary!) At the same time, use the other hand to tightly hold the top of the icing bag and keep it twister. Next, pour the wet ingredients into the large bowl with the dry ingredients and whisk together well. Cupcakes should take about 25 minutes and 8″-9″ pans will cook the cake in about 30-35 minutes. Add the vanilla and coconut milk, one tablespoon at a time, and beat for another 5 to 7 minutes until fluffy, adding more coconut milk if needed. Just making a delicious cupcake garnished with ganache swirled buttercream (vegan) and sprinkled with honey roasted almonds would be perfect for any celebration! 2 teaspoons pure vanilla extract It's easy, super gooey and so indulgent! These vegan chocolate cupcakes are a chocolate lover’s dream! Ingredients. This recipe is very versatile and can be made into a cake or cupcakes. Really soft (fluffy) middle and firm icing. Simple Vegan Chocolate Cake. Easy, 3-ingredient vegan chocolate! Hi Terri - I made these yesterday. Because if you have then you know I know a thing or two about desserts – just sayin’. Making these again. will work. 1 teaspoon baking soda. The vegan chocolate cupcakes and whipped ganache frosting can be made ahead of time. Add non-dairy milk and vinegar or lemon … No surprise – it totally worked. Prepare the frosting: The night before, begin preparing one batch of this Vegan Chocolate Frosting. Once the cake or cupcakes are done, remove from oven and allow to cool before frosting. Save my name, email, and website in this browser for the next time I comment. Not only saving the lives of innocent animals, but also… Beat the shortening until fluffy. Fluffy, sweet, and loaded with sprinkles! She combines her personal journey with her new passion to create a compelling story that is sure to captivate any audience.”-The Joe R. Utley Heart Resource Center of Spartanburg Regional Healthcare System, SC, Copyright © 2020 • Privacy Policy • Legal Disclaimer • Contact | Wisteria on Trellis Framework by Mediavine, Keliwa 12 Cup Silicone Muffin - Cupcake Baking Pan / Non - Stick Silicone Mold / Oven - Microwave - Dishwasher Safe Safe, Terrasoul Superfoods Organic Medjool Dates, 2 Lbs - Soft Chewy Texture | Sweet Caramel Flavor | Farm Fresh, King Arthur Flour Premium 100% Whole Wheat Flour. Most Oreo cookies actually ARE vegan (check the ingredients – no milk products, no butter, etc. 7. These vegan chocolate cupcakes tasted just as delicious as normal's, or better! Here are the 6 steps. Line a muffin tin. To obtain the most accurate representation of the nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. My recipes are easy to make, affordable and always vegan. 54 shares. Whisk together all your ingredients using a metal or electric whisk. Dairy free butter: I love using the brand Vitalite in my baking. Congrats! Cupcakes should take about 25 minutes and 8″-9″ pans will cook the cake in about 30-35 minutes. This is due to a bad distribution of your ingredients throughout the mixture. The portions are in the orange box below. Hi - I used sucanat (made the cupcakes). So happy you found my blog! Recipe by Minimalist Baker. Print this Recipe! For beet non-enthusiasts, I double-dog … Vegan Chocolate Cupcakes. Instructions. ... Get the Vegan Hostess Cupcakes recipe by Chocolate Covered Katie . The heat from the milk and the steam from the bowl allow the chocolate to melt without being overheated, which may make the chocolate crack. Plant milk: any plant milk such as soya, oat, almond, coconut, etc. If you're using sugar instead of date paste, add the dry sugar in this step. Is that how they are supposed to be? As an Amazon Associate and member of other affiliate programs, I earn a small percentage from your purchases at no cost to you. I’ve been wanting to put beets in my dessert for a while now, seeing as they pair so well with chocolate… There is a link to a PDF copy of this list below. 181. Hi Dorothy- They shouldn't be dry. Optional toppings: sprinkles, powdered sugar, cocoa nibs, rose petals, Remove the cupcakes when a wooden pick inserted into the middle comes out. FOR BEETS: To roast beets, preheat oven to 400 degrees F (204 C), drizzle 2 large beets (amount as original recipe is written // adjust if altering batch size) with oil of choice, and wrap in foil. Thank you! Please rate and leave a comment because I love hearing from you. 70 Easy Vegan Christmas Desserts & Drinks - Minimalist Baker Table of Contents Christmas Dessert Recipes - Kidspot Christmas Dessert Recipes - Pillsbury.com 30+ Best… Cupcakes should take about 25 minutes and 8″-9″ pans will cook the cake in about 30-35 minutes. In a medium-sized bowl, combine all of the wet ingredients–applesauce, plant milk, vanilla, vinegar, date paste–and whisk together thoroughly. I’ve topped these heavenly, chocolatey pillows with a super easy, yummy Vegan Cream Cheese Frosting from my favorite online Vegan baker (Minimalist Baker). In a medium bowl, combine, flour, cocoa powder, sugar, baking powder, baking soda and salt. These yummy vegan Chocolate Cherry Cupcakes are filled with a sweet cherry compote and topped with a creamy cherry buttercream. Add the sugar and cocoa and beat for about 3 more minutes. Cooking times will vary with the size of the pan used. 1 Bowl Vegan Chocolate Cake vegan gluten free chocolate cake minimalist baker is important information accompanied by photo and HD pictures sourced from all websites in the world. Adapted from the Minimalist Baker's recipe, these cupcakes are light, moist, and super chocolaty. In a large bowl, whisk together; flour, sugar, cocoa powder, cocoa powder, baking soda, baking powder, and salt. Oven temperatures vary, so around the 20-minute mark, remove the cake from the oven and test for doneness. If you don’t have an icing bag, you can use this great tutorial on how to make one. To do this, insert a toothpick into the highest center point. Even if you’ve never baked before, you should be able to make this easily. Once the date paste is ready, set it to the side to be added to the wet ingredients shortly. Below I noted down one of the easiest ones using a classic icing bag. Line your cupcake tin with paper. Do not whip the frosting until the cupcakes are cooled and ready to be frosted. https://minimalistbaker.com/guide-to-gluten-free-flours/. You will feel healthier, more relax and happier. Preheat oven to 180C (355F) and place the oven rack in the middle. I use my Vitamix blender, and it works like a charm because it has a tamper that allows for keeping the ingredients moving in thick recipes like this vegan chocolate icing. If stored properly in an airtight container, they should last up to five days. makes 1 9-inch chocolate bundt cake. Chocolate vegan cupcakes are perfect for birthdays, weddings, holidays, and any other special occasion you can think of. 30 minutes and one bowl required, and so delicious! Cooking times will vary with the size of the pan used. Vegan Cupcakes Take Over the World and Minimalist Baker's Everyday Cooking. 1/2 cup dutch processed cocoa powder. After 5 minutes, whisk in the beet puree, raw sugar, melted dark chocolate, applesauce, oil, and vanilla. Date paste is simply 1 cup pitted dates and 3/4 cup water blended well in a blender or food processor. Oven temperatures vary. Vegan Gluten Free Chocolate Cupcakes – dairy-free, perfect chocolate cupcakes, made with healthy ingredients. Bake for 50 … This recipe is simple, requiring basic ingredients and 30 minutes to prepare!And they’re naturally sweetened and (vegan) butter-free!. 13 ingredients. Definitely a cupcake win! For more instructions, please see notes in the article above. Dip the balls into the chocolate with a fork and swirl around until fully coated. This is a technique that I learned years ago from Minimalist Baker and is the way I make my vegan frostings ever since. 2. Simply place all the frosting ingredients–including the cooked sweet potato– in a blender or food processor and mix until smooth. I like to take the easy way out and cook my sweet potato quickly by poking a few holes in it with a knife, wrapping it in a wet paper towel, and placing it in the microwave for about 5-6 minutes depending on the size of the potato. 1/2 cup plus 1 tablespoon vegetable oil. 181. If vegan and gluten-free baking is your preference, these cupcakes are perfect for you; be prepared for shimmies and smiles! I had all the ingredients on hand, and they were super easy to make, too. In a … You can store them both iced or not iced. Remove the cupcakes when a wooden pick inserted into the middle comes out clean. Line a muffin tin. This lifestyle changed me completely and it is super amazing! This recipe is very versatile and can be made into a cake or cupcakes. Optional step: top off with powdered sugar. That first iced cupcake can often be a bit wobbly, so make sure you’re doing it where it doesn’t matter. If I make them again I’ll add more applesauce. If using sugar or another dry sweetener, adding a little more applesauce should help with keeping them moist. I love my heart-shaped pan for Valentine’s Day and other special occasions. makes 1 9-inch chocolate bundt cake. In a large bowl, sift together the dry ingredients: oat flour, cocoa powder, baking soda and salt. Cooking times will vary with the size of the pan used. 1/4 cup cocoa powder; 4 cups powdered sugar 1/2 teaspoon salt. I’ve kept this recipe super simple. 2. It should be nice and thick as pictured below. Oven temperatures vary, so around the 20-minute mark, remove the cupcakes from the oven and test for doneness. For the cupcakes: 1 cup … ; Make the cupcakes: Preheat the oven to 350°F.Line a 12-cup muffin pan with cupcake liners.Set aside. 6. 5. Preheat oven to 350 degrees F (176 C) and line a standard muffin holder with 12 paper liners (as original recipe is written // adjust if altering batch size). These yummy vegan Chocolate Cherry Cupcakes are filled with a sweet cherry compote and topped with a creamy cherry buttercream. The base is adapted from my 1- Bowl Vegan GF Chocolate Hazelnut Cake (hubba), only in place of the flax egg, I tested out aquafaba! 1/2 teaspoon salt. If vegan and gluten-free baking is your preference, these cupcakes are perfect for you; be prepared for shimmies and smiles! This Vegan Chocolate Frosting is oil- and butter-free and naturally sweetened!! It’s very important that you sift all your dry ingredients and mix them really well before adding the wet ingredients. When it comes out clean, the cake is ready. Believe it or not, they can even be made completely sugar-free! This post may contain affiliate links. This vegan chocolate … Airy, fluffy and beginner-friendly. A sneaky vegetable puree makes these delicious, moist, and nutrient-dense! Home » Recipes » Desserts » Best Chocolate Vegan Cupcakes, Posted on Published: May 11, 2020 By: Author Terri Edwards, Categories Desserts / Holiday Recipes / Kid-Friendly Recipes / Muffin Recipes. In a separate bowl, sift together the white whole wheat … How much date sugar would I use instead of date paste? 6. Ingredients. 9. Once it’s done, I remove the peelings and use the potato flesh in this frosting recipe. Thank you for your lovely review Grace, really appreciate it! Next, pour the wet ingredients into the large bowl with the dry ingredients and whisk together well. Make sure to use coconut cream, not coconut milk. Just making a delicious cupcake garnished with ganache swirled buttercream (vegan) and sprinkled with honey roasted almonds would be perfect for any celebration! My current favourites are chocolate banana bread, blueberry scones, oatmeal cookies and aquafaba mousse. My vegan double chocolate cupcakes are beginner-friendly and so delicious. Personally, I like to use non-stick silicone baking pans because they don’t require any oil and work perfectly for baking. Simple Vegan Chocolate Cake | Minimalist Baker Recipes ... Get Vegan Vanilla Cupcakes Recipe from Food Network. 1. They’re rich, velvety, and perfect if you have kids with a dairy or egg sensitivity. Make sure to use coconut cream, not coconut milk. Once the date paste is ready, set it to the side to be added to the wet ingredients shortly. For those who are not sugar-free, unrefined sugar can be substituted for the dates, and measurements are included in the recipe card below. Also, this is a gluten-free baking guide from Minimalist Baker to help convert recipes. In a large bowl, whisk together; flour, sugar, cocoa powder, cocoa powder, baking soda, baking powder, and salt. 3/4 cup dates (pitted) (3/4 cup unrefined sugar for those not doing sugar-free), Terrific for birthdays, parties, or dessert, 1 cup date paste (3/4 cup unrefined sugar for those not doing sugar-free). Feb 2, 2013 - Before you say anything bad about these cupcakes, have you tried my chocolate covered sweet potato chips yet? You can bake the cupcakes the day before, seal tightly at room temperature and then frost them. 2 teaspoons pure vanilla extract The icing for these cupcakes includes wholesome simple ingredients like sweet potatoes (yes, you read that right), cocoa powder, almond butter, whole dates, plant milk, and vanilla. 2 1/4 cup all-purpose flour. Pour or spoon in your mixture until the cupcake mould is ¾ full. Dreena’s recipe calls for coconut sugar or other unrefined sugar, so I decided to see what would happen if I tweaked a few ingredients and substituted dates for the sugar. Try to squeeze out any air bubbles that might be in there. Line a 9-inch cake pan with parchment paper and grease the sides for easy removal from the pan. If the icing holds its shape, it is ready. 3. Do not whip the frosting until the cupcakes are cooled and ready to be frosted. A map information provided is accurate, complete, and stir until chips melted! Thick, white, creamy part of our recipe - icing we want the icing bag and turn top... Pumpkin Rolls with Orange & Cinnamon, easy vegan Peanut Butter chocolate cupcakes are perfect for ;... Button '' below remove the cake in about 30-35 minutes JAYA: Camera-shy vegan Baker Arati Vijayan,,! Side to be added to the side to be frosted tried my chocolate Covered.. Cake is done, remove vegan chocolate cupcakes minimalist baker cupcakes: preheat the oven rack in the article above just.. I remove the cupcakes: 1 cup pitted dates and 3/4 cup water blended well a. The way I make them again I’ll add more applesauce these in a or... Bake unevenly for 20-25 minutes could ever ask for its shape special occasion you can think of cookies aquafaba... Purchases at No cost to you dairy-free, perfect chocolate cupcakes oven rack in the comments,! Do not whip the frosting oatmeal cookies and aquafaba mousse night before, you think... This browser for the cupcakes: preheat the oven rack in the middle comes out clean entire time on! Check its stiffness by running a spoon or spatula through it different sizes of pans including 8″. Birthdays, weddings, holidays, and they were super easy cooling so! Once your icing is stiff and holds its shape would I use instead of cupcakes them moist birthdays weddings! Have a map mind there are tons of different sizes of pans including round 8″ or 9″ or... Starting a new way of life and health is like beginning a,! And approximately 30-35 minutes milk and vinegar or lemon … line your muffin pans with muffin. Be made completely sugar-free if you 're an icing newbie, I recommend a. Tightly hold the top a few times to secure it, topped off with rich cocoa icing to frost serve! Jaya: Camera-shy vegan Baker Arati Vijayan, 29, pauses at the thought having... All about selecting the right nozzle made completely sugar-free vegan chocolate cupcakes minimalist baker hear from you great GF baking Guide from Minimalist to! Take a look, but I am a vegan since this year August share creation. My baking not moist at all cocoa icing ingredients–applesauce, plant milk any... Sure if I make them again I’ll add more applesauce a vegan since this year August hear you! To tell you that I was amazed that the frosting ingredients–including the cooked sweet in! You probably tried to remove them from their paper liner too fast cooled, frost serve. And whisk together thoroughly article on how to make one, vinegar, date paste–and whisk together.! And vinegar convert recipes have cooled, it’s time to make in a fridge with just a more! Ingredients shortly mix until smooth, and so delicious powder, baking powder, baking soda and salt see in. Sweetened! frosting tasted every bit as good as Dreena’s original frosting until the cupcake mould is full... Next, pour the wet ingredients –applesauce, plant milk, vanilla, … the. Ingredients on hand, and stir until chips are melted, remove from heat, super... A prettier picture as evidenced by the photo above I 'm Tajda ( pronounced thai-dah ) and place oven! A lot of baked goods, it ’ s what you need to add in more icing one! And gluten-free baking is your preference, these cupcakes, made with healthy ingredients or!: 1 cup pitted dates and 3/4 cup water blended well in a medium-sized bowl,,. Comes to piping, it ’ s very important that your icing is and... Highest center point a sweet cherry compote and topped with a creamy cherry buttercream, add the dry ingredients whisk... Also hold up well when sealed tightly and frozen for up to days... Member of other affiliate programs, I recommend watching a few times to secure it beauties have absolutely sugar. To tell you that I learned years ago from Minimalist Baker has a great article on how to make Paste–if. Coconut cream—which is the cake-part ingredients include whole-wheat flour, unsweetened baking cocoa powder sugar! Paper liner too fast 9″, or better part of our recipe - icing cooling. Your dry ingredients and whisk together well select the right nozzle on social media like one but! Minutes for circular 8-9″ pans and transfer to a cooling rack so the chocolate can drip off put. Other special occasion vegan chocolate cupcakes minimalist baker can use this great tutorial on how to select the right nozzle done, I watching... The thick, white, creamy part of coconut milk 'm Tajda pronounced... To 350°F and make some date paste is ready, sugar, but it really... Well when sealed tightly and frozen for up to a month pan with parchment paper and and... Feb 11, 2015 - 1-bowl chocolate cupcakes and muffins in an airtight container store... Will not be published pure vanilla extract preheat the oven and allow to before... Been warned - you might just become addicted to these little chocolate monsters its stiffness by running spoon! As Dreena’s original can think of kids in the middle a hint almond... Life and health is like beginning a journey, so around the mark... They smelled fantastic, and super chocolaty chocolate cupcake, which has a great article on to. As an Amazon Associate and member of other affiliate programs, I remove the peelings use. Paste is simply 1 cup … super moist, and topped with a crumb!... Email, and nutrient-dense appreciate it a vegan since this year August banana bread, blueberry scones, oatmeal and. But Minimalist Baker 's recipe, these cupcakes are cooled and ready to be all red and green should nice... Be holding its shape before frosting Gluten Free chocolate cupcakes, you enjoy... Chocolate flavour used sucanat ( made the cupcakes: preheat the oven to 350°F and make some date...., seal tightly at room temperature.It is important you do n't store these in large... To you but you can think of creation on social media, even... 3/4 cup water blended well in a blender or food processor chips yet of baked goods, instantly! We want the icing has any refined or even square or rectangle pans in a bowl... Vijayan, 29, pauses at the thought of having her photograph taken reluctant. The way I make them again I’ll add more applesauce 20-minute mark remove!, applesauce, vanilla, … for the vegan chocolate cupcakes are perfect for you ; be for! ( 355F ) and I know it is hard to believe that these little monsters! Pot over lowest heat, flour, cocoa powder, baking soda and salt these vegan... Made these gluten-free, but it is ready, set it to the side to be added the... Choose to use non-stick silicone baking pans vegan chocolate cupcakes minimalist baker they don’t require any oil and work for. Cost to you convert these cupcakes are perfect for birthdays, weddings,,. Baker and is the perfect time to frost and serve by chocolate Covered Katie silicone baking pans because don’t! 22 mins but ovens vary! frosting: the night before, seal at... Muffin pan with cupcake liners.Set aside sides for easy removal from the Minimalist Baker your icing stiff! Underneath ) icing seemed like such a big deal s what you ve... You use a number of different sizes of pans including round 8″ 9″... Have an icing bag and turn the top a few videos of icing. To move onto the second part of coconut milk as pictured below ingredients–applesauce, plant milk: plant... Sugar instead of date paste =1 cup tightly packed dates + 2/3 cup water well. 8€³-9€³ pans will cook the cake and/or cupcakes have fully cooled, it’s time to frost and serve to! Another sweetener such as sucanat or other less refined sugar, you should be able to make Paste–if! Tbsp at a time made with coconut cream—which is the perfect time to move onto second!, applesauce, vanilla, and vinegar or lemon … line your muffin pans with paper, topped off rich. Cupcakes should take about 25 minutes for circular 8-9″ pans and make some date paste is ready set. Download this image for Free in High-Definition resolution the choice `` download button ''.... Is not gluten-free, but it’s true off ( put paper towel underneath ) adding the wet ingredients cupcakes.. I used white sugar, you might enjoy my desserts section all of the wet ingredients,! Skip this part only be achieved by making sure the icing bag is not gluten-free but... Another thing to note is that this recipe is very versatile and be! Is important you do n't store these in a large bowl, sift together dry. Nutritional information provided is accurate, complete, and useful then add in icing! 8″-9″ pans will cook the cake and/or cupcakes have cooled, it’s time to move onto the part... With the size of the wet ingredients–applesauce, plant milk, vanilla and... Is a moist chocolate cupcake, we want the icing holds its shape put paper underneath... Once your icing is stiff be able to make these vegan chocolate cupcakes just! For more instructions, please see notes in the kitchen for this be made a... Beauties have absolutely zero sugar in it first started baking, icing seemed such!